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New Peanut Allergy Treatment on the Horizon

by | Jun 5, 2023 | Biotech for Non-Scientist

The FDA approved Aimmune Therapeutics’ (Brisbane, CA) first-of-its-kind peanut allergy treatment, Palforzia. It can lessen anxiety over the possibility of a chance exposure for the 15 million who suffer from peanut allergies. A freshly cracked peanut’s dust particle can be responsible for an unpredictable cascade of reactions, including death brought about by anaphylaxis.

This article explains how allergies develop, the current treatments, and how Aimmune and other innovative companies’ new products might change how allergen desensitization therapy is delivered.


The host of symptoms dubbed “allergies” are the end result of the immune system’s response to a normally harmless substance, as if that harmless substance were a threat. An initial allergen exposure produces a class of antibodies called Immunoglobulin E (IgE). A second exposure to the allergen results in an “allergen-IgE antibody complex.” These newly-produced complexes bind to and activate mast cells—a type of immune cell. As the image below shows, activated mast cells send out chemical alarms through histamine.


Histamines are small molecules produced by mast cells. Once released, histamines bind to receptors on the surface of blood vessels, increasing their permeability; the ease with which fluid moves out of the blood vessels. Histamines also bind to receptors on certain types of nerve cells, resulting in muscle contraction. A host of symptoms can be triggered, ranging from annoying to deadly. Typical signs of histamine release include:

  • Increased blood vessel permeability resulting in a runny nose and watery eyes
  • Increased muscle contraction leads to throat constriction, difficulty breathing and swallowing
  • Extreme fluid release from tissues causes a sudden drop in blood pressure, potentially bringing on a heart attack

Mild allergy symptoms such as a runny nose and watery eyes can often be successfully controlled by using an over-the-counter antihistamine. This drug works by blocking the interaction of histamines with receptors on nerve and muscle cells. However, once anaphylaxis, a severe allergic reaction that includes difficulty breathing and heart palpitations, has occurred, it is too late for antihistamines to be effective. These symptoms can only be treated with an injection of the hormone epinephrine. And the sooner the injection, the better in cases where a life is on the line.

Epinephrine helps to reverse histamine’s effects by decreasing blood vessel permeability, relaxing muscle cells, and stimulating the heart. People at risk for anaphylaxis need access to an epinephrine auto-injector, a spring-loaded syringe that makes the lifesaving shot readily available. This type of product is referred to as a “combination product” because it combines a device (the auto-injector) with a medicine (epinephrine). Mylan’s (Canonsburg, PA) EpiPen is an epinephrine auto-injector, as is Amedra’s (Horsham, PA) Adrenaclick.


Epidemiologists have noticed an interesting trend as countries transition from developing to developed status: improving sanitation and access to antibiotics mean less pathogenic exposure and a lower infection rate. As the infection rate drops, the incidence of allergies shoots up.

Many scientists think early exposure to infection helps shift the immune response towards fighting pathogens while minimizing the production of IgE antibodies. Exposure to potential allergens (while the immune system is still developing) helps to desensitize the allergic response.


The idea of allergy desensitization through controlled exposure has been around for decades. Desensitization is the principle behind allergy shots shown to be effective against pet dander, dust mites, and pollen. Desensitization therapy was once considered too risky for food allergies, but several new studies support the idea that gradual exposure to food allergens may be beneficial.

The latest National Institutes of Health (NIH) guidelines recommend the early introduction of peanuts into children’s diets, including those considered to be at high risk for developing peanut allergies because they already have severe eczema or egg allergies. These new guidelines are based on the results of the NIH-funded Learning Early About Peanut Allergy (LEAP) study, which randomly assigned 600 high-risk infants to either peanut avoidance or the regular inclusion of small amounts of peanut products in their diet for the first five years of life. At age five, peanut allergy was assessed, and an 81 percent reduction in allergy was found in the children who regularly consumed peanuts compared to those who avoided them.


The current allergen immunotherapy market includes allergy shots (which require monitoring by a physician) and drops or tablets dissolved under the tongue (which can sometimes be taken at home). Aimmune’s Palforzia is a capsule containing pharmaceutical-grade peanut protein. The patient opens the capsule and mixes the contents with food as a means of delivery.

Clinical studies of Palforzia report patients becoming desensitized to doses at least twenty times greater than the original allergy-inducing dose and, in some cases, more than 100-fold more excellent. The goal is to reach a tolerance level that offers protection against accidental eating of peanuts.

DBv Technologies (Bagneux, France) is also in the allergy fight with its Viaskin skin patch technology. Their Viaskin skin patch delivers low doses of peanut, milk, or dust mite allergens. By providing an allergen through the skin instead of the blood, the body will react less severely, reducing the risk of anaphylaxis. The Viaskin peanut patch has been awarded Breakthrough status and is currently in Phase III clinical studies. DBV plans to begin patient screening in the first quarter of 2023, with the last patient screened by the first half of 2024, and the topline results are expected to be available in the first half of 2025.

As allergen desensitization treatments continue to make their way through the drug pipeline, allergy sufferers remain hopeful for better and more accessible treatment options and, maybe even one day, a cure.

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Author: Emily Burke, PhD
Editor: Sarah Van Tiems, MS
Scientific Review: Tahir Hayat, MS


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